21.03.2010
Healthgrain: Exploiting Bioactivity of European Cereal Grains for Improved Nutrition and Health Benefits
About the Healthgrain-Project:
Cereal foods are major dietary sources of energy, carbohydrate and fibre. Studies are increasingly showing that intake of both whole grain and cereal dietary fibre are able to protect against rapidly increasing chronic diseases related to a sedentary lifestyle, such as cardiovascular disease and type 2 diabetes. However, whereas current cereal processing methods have been optimised to deliver products made of refined grain, dietary recommendations stress the need to eat more carbohydrates, dietary fibre and whole grain foods. There is also an increasing demand from consumers for healthy, tasty and convenient foods containing more of the protective components of the grain. more












